A peak at my meals that I’ve been eating this week.
Parfait of Vanilla Greek Yogurt, Strawberries, and Granola
Organic Pancakes, Maple Syrup, and Grapes
Lunches and Dinners:
I forgot to take a picture of my delicious salad! Whoops.
Spicy Tempeh and Broccoli, from Veganomicon
Lentil, Guac, and Sour Cream Taco. All I did for this was cook lentils and add a packet of taco mix in the last few minutes of cooking.
And my favourite of the week…Portabello Reuben!
Chocolate Walnut Biscotti (supposed to be hazelnuts but I didn’t have any)