I have rarely been disappointed with a recipe from Veganomicon.  This was my dinner tonight – Asparagus and Lemongrass Risotto!  Garnished with some asparagus tips and chopped peanuts, this is a dish to impress anyone!  Amazingly creamy, this salty-tangy, Thai-inspired dish is refreshing.  And the colours are beautiful!  You can’t entirely see it in the picture, but there are tiny flecks of red from the serrano peppers.  It’s a bit labour-intensive, but worth every second standing over the stove stirring the risotto until it’s absorbed all the liquid.  This is surely going to be a new favourite.  : )


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Filed under Cooking, New Recipes

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